Dried Blueberries by OliveNation are sweet, satisfying and delicious. Great for snacking, you can munch on them alone or add them to snack mixes. Dried blueberries also taste great in cookies, muffins, cakes and other baked goods. Not only convenient, dried blueberries are good for you, too! Studies have shown that they have the same antioxidant benefits as fresh. With our dried blueberries, you can enjoy the wonderful taste of blueberries all year long and not worry about them spoiling like with fresh fruit. Can dried blueberries be substituted for fresh or frozen fruit? Yes, our dried blueberries can be substituted for fresh following these tips. For baked goods that call for fresh blueberries, use half the amount of dried blueberries as you would fresh. Dried blueberries will absorb some of the liquid in a recipe that calls for fresh berries. To compensate for that, either rehydrate the dried blueberries or increase the liquid in your recipe by adding a 1/4 cup of water. How do you reconstitute dried blueberries? To rehydrate dried blueberries, soak them in hot water for 20 minutes, then drain. What are some ways to use dried blueberries? †Make your own granola. †Substitute dried blueberries in recipes calling for dried cranberries or other dried fruit. †Make healthy trail mix. †Decorate cakes and cupcakes with dried blueberries. †Make delicious cookies with dried blueberries. †Try adding dried blueberries to pancakes, muffins, or waffles. †Bake blueberry scones and biscotti with dried blueberries. †Top oatmeal, cereal and yogurt with dried blueberries. †Make chocolate-covered dried blueberries. †Toss dried blueberries into a salad.