Shiragiku Koji Aspergillus Oryzae Spores - Gluten-Free Vegan Koji Starter (200g/8oz) for Homemade Miso, Soy Sauce & Fermented Foods
$54.99
$99.99
Safe 45%
Shiragiku Koji Aspergillus Oryzae Spores - Gluten-Free Vegan Koji Starter (200g/8oz) for Homemade Miso, Soy Sauce & Fermented Foods
$54.99
$99.99
45% Off
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 27106542
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Description
Shiragiku koji is a white spore aspergillus with stronger saccharifying power than Shirayuri aspergillus. Shiragiku has a higher tendency to brown which makes it ideal for darker colored miso and shoyu koji. Usage ratio: 1g Shiragiku koji to 1kg of rice
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Shipping & Returns
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
Features
White spore aspergillus oryzae
Used to ferment soy beans to make soy sauce and miso
Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake
Browning tendency makes it ideal for darker colored miso or shoyu koji
