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Vegetable glycerin, also known as glycerol or glycerine, is a type of glycerin that is derived from plant-based sources.
It is obtained through the hydrolysis of vegetable oils or fats, such as coconut oil or soybean oil.
Vegetable glycerin is commonly used in the food and beverage industry as a natural sweetener and preservative.
It has a sweet taste but a lower glycemic index compared to sugar, making it a popular alternative for those with dietary restrictions or health concerns.
Due to its hygroscopic properties, vegetable glycerin is used in skincare and cosmetic products as a moisturizer and humectant, helping to retain moisture in the skin.