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Mediterranean pine nuts are grown in the wild and revered throughout the world for their sweet, delicate taste and soft texture

They are milder than other pine nuts, ivory coloredand shaped like a torpedo

These pine nuts are from the Italian Stone Pine, grown in Italy, Spain and Portugal where people have been eating the nuts for thousands of years

Sprinkle over salads, vegetables, pastas or soups as a garnish, use in pesto with fresh herbs, or toast them and snack on them right out of the bag!