Food to Live: Grown by Nature for a Delicious Life! Food to Live is a company committed to providing you with delicious food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children. Food to Live delivers a variety of organic, and raw foods with a mission to inspire good eating habits. All our products can be included in a vegan diet. Why consuming Organic Cashews is beneficial for you These Food to Live Whole Cashews are Organic and Non-GMO. They are 100% Raw, unsalted, and suitable for Vegans. Our Organic Raw Cashews are rich in essential minerals like Magnesium, Phosphorus, Manganese, and Copper, and contain no additives. Organic Cashew uses are super versatile. They can be added to salads, stir-fry dishes, oatmeal, homemade granola and nutrition bars, ice-cream, baked goodies, and grain dishes. Raw cashews have an incredibly smooth flavor and can be eaten right out of the bag as a snack, or can be roasted in the oven for an additional crunch. Pair roasted cashews with paprika, honey, garlic powder, and pepper, or add brown sugar to make the infamous candied nuts. Due to their creamy consistency, cashews are often used in plant-based or vegan recipes as a cheese alternative. They are perfect for creamy dairy-free Alfredo sauce, vegan queso, "cheese"-cake, creamy sauce for mac-n-cheese, and vegan cream cheese. Organic Raw Cashews are the perfect charcuterie board ingredient, as they pair well with dried fruit, fresh veggies, olives, savory cured and air-dried meats, cheeses, and chocolate. * Popular question Cashews W320 vs. W240 W-240 stands for Whole Cashews 240 kernels per pound vs. W-320, which stands for Whole Cashews 320 kernels per pound. W-240 are a larger size Cashews than W-320. A few recipes you might love.. Caramelized Cacao Bean & Cashew Clusters INGREDIENTS: 1/2 cup coconut sugar2 tbsp water1 1/2 cups cacao beans1/2 cup cashews, lightly roasted1 cup (8 oz) dark chocolate, choppedsea salt (for sprinkling) INSTRUCTION: Preheat oven to 300°F.Spread cashews on a baking sheet into a single layer and bake for 5-7 min.Heat coconut sugar and water together in a saucepot until sugar dissolves.Add in cacao beans and stir to coat completely. Keep stirring for about 3 minutes until well coated.Transfer immediately to parchment paper and spread as much as desired. Let cool completely.Use a double boiler to melt the chocolate on low heat. Stir chocolate continuously until fully melted.Remove chocolate from heat and stir in roasted cashews and caramelized cacao beans. Mix thoroughly.Drop mixture in ½ tbsp portions (about 3-4 cashews and cacao beans per scoop) onto the baking sheet.Sprinkle with sea salt and let set to harden (can put in the refrigerator to harden faster).Store clusters in the refrigerator for up to 4 weeks. How to roast Cashews in the oven INGREDIENTS: 1 cup raw cashews INSTRUCTION: Preheat oven to 350 degrees F (175 degrees C). Add cashews to the baking sheet in a single layer.Roast for 10-15 min. But don’t walk away! Stir occasionally to prevent scorching and keep an eye on your cashews since oven temperatures may vary.Remove from the oven and let cool completely.Use as desired. Store in an airtight container for up to 1 week. Stir the nuts every few minutes, until they’re golden brown. The nuts should smell nutty and aromatic as they cook. If you notice any acrid or burnt aromas, stop cooking immediately.This method works for both whole nuts and halves. Chocolate Dipped Dried Mango Snacks with Cashews INGREDIENTS: 10 pieces dried mango1 oz cacao paste wafers2 tbsp cashews, crushed½ tsp salt flakes INSTRUCTION: Melt the cacao paste wafers in the microwave in 20-30 second intervals and stir well for an equal amount of time between each interval until it’s completely melted.Dip 1/2 of each dried mango into the cacao paste.Sprinkle it with crushed cashews and a tiny sprinkle of salt flakes.Repeat the process with all the pieces of dried mango, then place in the fridge to set for 10 minutes. Enjoy!Store in an airtight container for up to a week. Organic Raw Cashews by Food to Live Organic Raw Almonds by Food to Live Organic Raw Pistachio Kernels by Food to Live Organic Whole Macadamia Nuts by Food to Live Organic California Walnuts Halves & Pieces by Food to Live Add to Cart Buying Options Add to Cart Add to Cart Buying Options Customer Reviews 4.6 out of 5 stars 212 3.9 out of 5 stars 942 4.6 out of 5 stars 30 4.2 out of 5 stars 97 4.4 out of 5 stars 362 Price $15.31$15.31 — no data $31.89$31.89 $26.63$26.63 — no data Serving size 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) Calories 160 164 159 204 190 Protein, % Daily Value 10% (5g) 12% (6g) 11% (6g) 4% (2g) 8% (4g) Total Carbohydrate, % Daily Value 3% (9g) 2% (6g) 3% (8g) 1% (4g) 1% (4g) Total Fat, % Daily Value 16% (12g) 18% (14g) 16% (13g) 28% (21g) 23% (18g) Raw, Vegan ✓ ✓ ✓ ✓ ✓ Good Source of Potassium, Magnesium, Phosphorus, and Vitamin K Potassium, Magnesium, Phosphorus, and Folate Calcium, Potassium, Phosphorus, Magnesium, and Vitamin A Potassium, Calcium, Magnesium, Phosphorus, and Folate Protein, Calcium, Potassium, and Magnesium