This superb Organic, Extra Virgin Olive Oil is the result of a long-standing collaboration between GAEA and a carefully selected network of organic producers who cultivate their olive trees with pure sustainable methods and according to the national and international standards of organic farming, handling and production. The Koroneiki” variety organic olives are hand-picked and cold-pressed” within hours of harvesting, producing an exceptional quality organic olive oil with unique organoleptic characteristics and fresh aroma. Taste Profile: This oil has a characteristic aroma of fresh green olives and a fruity taste. Pairing Suggestions: Fresh salad, grilled vegetables, fish, chicken, great for dipping with bread of fresh vegetables, etc. Certified organic by DIO” according to EU as well as the USDA NOP standards.