Yellow Maca powder is a superfood that can help enrich your daily meal plan with many essential nutrients. It hails from the Andes and is a staple for the people of Peru. The benefits of maca root have been studied for years, and now we can indeed say that it's incredibly nutritious. Every gram of Yellow Maca Root Powder provides you with ample servings of vitamins C and B6 as well as iron, copper, potassium, and other essential minerals. The product is also reasonably rich in carbs, fiber, and plant proteins. It contains a wide array of amino acids and almost no fat. Raw Yellow Maca Powder is made by drying and powdering maca roots grown at high altitudes. The plant is processed at low temperatures to reduce the loss of precious nutrients. Pure Yellow Maca Powder is also an excellent source of flavonoids. These are antioxidants that boost your well-being on many levels. Yellow Maca Powder Uses, Storage, Dosage You only need to eat less than a quarter of a teaspoon of raw yellow maca powder a day. It shall be enough to enjoy its benefits. But if you like this superfood, you can periodically increase the dose up to a tablespoon. The majority of people add yellow maca root powder to smoothies. It's easy to consume it this way, and you can hide the tuber's taste if you don't like it. Maca powder has an earthy, mildly nutty flavor that some people don't enjoy. But fruits cover it quickly. If you do like the flavor, you can sprinkle pure yellow maca powder on salads and cereals. It's also common to add it to baked goods to increase their nutritional value. Store yellow maca root powder is an airtight container, and make sure to squeeze the air out every time you reseal it. Please keep it in a cool and dark place.