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The perfect vegan egg substitute for cooking and baking. Pure and 100% plant based!
Only one ingredient: All-natural powdered chickpea broth. Aquafaba made easy.
2 pound bag container yields 64 cups of aquafaba liquid -- equivalent to about 341 eggs or 512 egg whites.
Easy to use and store. Shelf-stable up to 2 years. Certified non-GMO.
Make your favorite recipes vegan and egg-free without sacrificing taste or texture.
