Food to Live: Eat Well and Be Healthy Food to Live is a company committed to making people happier by providing them with delicious, tasty food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children. Food to Live delivers a variety of natural, organic, and raw foods that can enable anyone to develop good eating habits. All our products can be included into a vegan diet. Food to Live: Grown by Nature for a Delicious Life! Why is Consuming Xanthan Gum Powder Beneficial For You Xanthan Gum Powder by Food to Live is a fascinating food thickener that you can use for cooking and baking. It’s made by fermenting sugar with a special kind of bacteria. Note that the resulting product is 100% vegan and keto-friendly. You can also use Xanthan Gum Powder for baking bread, cakes, and cookies. Xanthan Gum Powder is often compared to and even confused with guar gum. But they are quite different as guar gum is made from a plant. Therefore, while guar gum is the right choice for thickening cold soups and sauces, Xanthan Gum is best for bread, stews, and hot soups. It would be best if you also used only Xanthan Gum for any recipes that include citrus fruits. Xanthan Gum Uses and Storage Guide You can use Xanthan Gum Powder for baking either on its own or by mixing it with guar gum. This product has no taste, so the flavor of your bread, cakes, or cookies won’t be affected. You’ll need to use 1 tsp of Xanthan Gum Powder per cup of flour when baking cakes. For bread, use 2 tsp per cup. But remember that other ingredients will affect the viscosity. Therefore, it’s best to experiment with the product until you work out the perfect proportions for your recipes. It’s the same if you use Xanthan Gum Powder for thickening ice cream, stews, or soups. You’ll need to add it bit by tiny bit to get the exact consistency you want. If you plan to start mastering Xanthan Gum, buy it in bulk. It will keep for many years if you manage to keep it dry. Divide the contents of the bulk package between several airtight containers and open them one at a time. Please keep them in a dry place. INGREDIENTS: 2 cups coconut milk 1/4 cup agave nectar 1/2 tsp vanilla bean powder pinch of sea salt 1/2 tsp xanthan gum some shopped nuts How to Prepare Delicious Coconut Ice Cream This coconut vanilla ice cream recipe tastes simply awesome. And it's vegan and dairy-free. INSTRUCTION: Combine all ingredients in a blender and blend until smooth. Chill mix in freezer for 20 minutes (or 1 hour in fridge) Churn in ice-cream maker until smooth and creamy (about 20 minute) Serve with chopped nuts Xanthan Gum by Food to Live Almond Flour by Food to Live Organic Lucuma Powder by Food to Live Organic Guar Gum by Food to Live Add to Cart Add to Cart Add to Cart Buying Options Customer Reviews 4.5 out of 5 stars 248 4.4 out of 5 stars 329 3.9 out of 5 stars 88 — Price $22.79$22.79 $16.10$16.10 $21.30$21.30 — no data Ingredients Xanthan Gum Blanched Almonds Organic Lucuma Organic Guar Gum Serving size 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) Calories 88 167 113 56 Protein (% Daily Value) 3% (2g) 12% (6g ) 0,2 g 2% (1g) Total carbohydrate (% Daily Value) 8% (22g) 2% (5g) 9% (25g) 9% (25g)